TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

361 GREENWICH ST NEW YORK NY 10013    T.212.334.4043     INFO@TABLAONYC.COM

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

BRUNCH

Saturday & Sunday 11:45am - 3pm

 

TORTILLA ESPAÑOLA Y ENSALADA 14

Traditional Spanish omelet made with onions, potatoes and eggs; served with a side salad

 

PANCAKES 13

Choice of traditional, banana, or blueberry; served with premium Vermont maple syrup

 

TRES LECHES FRENCH TOAST 14

Served with fresh whipped cream, strawberries, and premium Vermont maple syrup

 

CHULAS CON FRESAS 14

Crepes with strawberries sautéed in Gran Marnier; served with fresh whipped cream

 

SERRANO, EGG, AND CHEESE 13

Two eggs, Serrano ham, and melted Spanish Tetilla cheese on a croissant with aioli ketchup; served with tortilla

 

TORNEDOS CON HUEVOS 20

Two Charbroiled filet mignon medallions over mushrooms, topped with two fried eggs and mushroom gravy; served with tortilla

 

HUEVOS AL LA FLAMENCA 16

Three eggs poached in a spicy Spanish tomato creole sauce with white asparagus and Serrano ham

 

BOLLERÍA 14

Assorted pastries served with various jams

 

PLATO DE FRUTA FRESCA 12

Fresh fruit platter: honeydew melon, cantaloupe, berries, and pineapple

 

TORTILLA FRANCESA CON QUESO E HIGO 14

Omelet filled with goat cheese and topped with fresh figs; served with fig sauce and tortilla

 

DESAYUNO MORAZÓN 17

Three fried eggs, grilled Jamón Serrano, chorizo, and French fries

 

CHURROS CON CHOCOLATE 12

Long crispy Spanish doughnut dusted with cinnamon and sugar; served with hot chocolate for dippin’ and sippin’

 

MUESLI CON YOGUR 12

Granola served with yogurt, strawberries, blackberries, blueberries, and raspberries

 

TOCINO A LA PLANCHA 16

Double cut Applewood smoked bacon; served with eggs prepared any style and tortilla

 

We only use organic brown eggs

TAPAS

 

CAMARONES AJILLO 11

Pink shrimp sautéed with garlic, extra virgin olive oil, and Spanish guindilla peppers

 

PULPO A LA GALLEGA 12

Imported Spanish octopus drizzled with extra virgin olive oil, sea salt, and a sprinkle of imported Spanish paprika

 

BOQUERONES CON AJO QUEMADO 11

Imported, vinegar cured Spanish anchovies; topped with extra virgin olive oil, crispy garlic and lemon zest

 

TABLAO’S MANCHEGO CHIPS 6

Homemade potato chips, seasoned with Manchego cheese

 

CHAMPIÑONES RELLENOS 11

Mushrooms stuffed with lump crabmeat

 

CALAMARES FRITOS 11

Fried Calamari served with a Spanish creole sauce

 

JAMÓN SERRANO 14

Imported Serrano ham

 

CROQUETAS DEL DÍA 7

Homemade croquettes

 

CHAMPIÑONES AJILLO 9

Fresh assorted mushrooms in garlic sauce

 

QUESOS IMPORTADOS 15

An assortment of Spanish cheeses served with quince paste

(Manchego, Tetilla, Mahón and Cabrales)

 

TABLA DE JAMONES 19

A variety of Imported Spanish cured meats

 

EMPANADILLAS 7

Homemade turnovers

 

PINCHOS DE CHORIZO ASADO 7

Grilled Spanish sausage served with membrillo mustard

 

PLATO PRINCIPAL

 

CAMARONES AJILLO 15

Pink shrimp sautéed with garlic, extra virgin olive oil, and Spanish guindilla peppers; served with saffron rice

 

PAELLA 19

Clams, mussels, shrimp, scallops, and sausage cooked in saffron rice

 

POLLO TABLAO 16

Grilled chicken breast and shrimp sautéed with Spanish sausage, peppers, and onions. Served with Spanish potatoes

 

TORNADO DE SOLOMILLO 20

Filet mignon medallions topped with mushrooms and Rioja wine sauce served with

Gallego fries

 

SEPIA Y CAMARONES DIABLO 16

Cuttlefish and shrimp cooked in a spicy Spanish creole sauce;

served with saffron rice

 

FIDEO DE GAMBAS 16

Shrimp and angel hair pasta cooked in a tomato and saffron broth

 

LENGUADO AL LIMÓN  18

Filet of sole with lemon sauce; served with saffron rice

 

TERNERA CON PATATAS 17

Milk fed veal cooked on la plancha served with Gallego fries and roasted peppers

 

TORTILLA DE VEGETALES 16

A tortilla with artichokes, mushrooms, and asparagus; served with Spanish chips

 

TORTILLA DE CAMARONES Y AGUACATE  16

A tortilla with shrimp and avocado; served with Spanish Chips

 

CHURRASQUITO 19

Char-broiled skirt steak served with a grilled beefsteak tomato, and Gallego fries