TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

361 GREENWICH ST NEW YORK NY 10013    T.212.334.4043     INFO@TABLAONYC.COM

OFF PREMISE CATERING

Frank Castro

frankcastro@tablaonyc.com

Tablao is pleased to offer off-premise catering, bringing the same delicious food you've come to expect from our restaurant directly to you. Our Off Premise Catering Division is perfect for corporate events, family celebrations, holiday gatherings - even your next tailgate or block party! Whatever the occasion, we can create a menu that's sure to please everyone on your guest list. In your home, at the office, school, church, tent or backyard, our off site catering allows you to relax, enjoy the occasion and be a guest at your own affair.

Off Premise Catering

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Book your Next Catering Event with us!

BIRTHDAYS, FAMILY CELEBRATIONS, HOLIDAY GATHERINGS...

CORPORATE EVENTS, COCKTAIL PARTIES, EXECUTIVE BOARD LUNCHEONS...

Tablao off premise catering is ideal for every kind of corporate event, such as executive board luncheons, holiday get-togethers, fundraising galas, marketing launches, team-building exercises, cocktail parties for key clients, and dinners to celebrate your top salespeople.  Whatever the occasion, we cater to high expectations and can accommodate your every need.  Our menus are based on only the finest seasonal produce, fresh seafood and authentic oils and cheeses.  Our experienced off premise professionals are experts at customizing a menu sure to please everyone on your guest list.  We provide our award- winning food prepared to perfection - you supply the location!

WEDDINGS, BABY SHOWER, FAMILY REUNION...

Whether you're planning a bridal shower or engagement party for one hundred guests, a rehearsal dinner for fifty, a commitment ceremony or wedding for three hundred, our off premise catering division will expertly assist you in creating the perfect event.  With more than three decades of experience, we add unparalleled professionalism and creativity to every affair and will tailor menu selections to your desires.  In your home, backyard, church, rental hall, garden or tent, our off site catering allows you to relax, enjoy the occasion and be a guest at your own affair. Tablao specializes in delivering delicious cuisine and successful parties.

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CATERING MENU

All items come in 12inch by 24 inch aluminum tray. Each tray serves 12-15 people

Cold

ATUN CASI CRUDO 125

Quick seared ahi tuna topped with caramelized onions, capers, sherry vinaigrette and drizzled with extra virgin olive oil

 

QUESOS IMPORTADOS 80

An assortment of Spanish cheeses served with fruit jam and quince paste: Manchego, Tetilla, Mahon and Cabrales

 

TABLA DE JAMONES 80

Mixed Imported Spanish cured meat plate

 

JAMON SERRANO 80

Hand sliced imported Serrano ham

 

MONTADITOS DE PERA Y QUESO CABRA  80

Local goat cheese and grilled pears marinated in sherry vinegar, Sherry wine, and basil, then drizzled with extra virgin olive oil (25 pieces)  

 

MEJILLONES VINAGRETTA  60

Fresh sautéed mussels

Hot

ENSALADA DE VIERAS A LA PLANCHA 175

Grilled dry scallops, cold Israeli cous cous salad

 

JUMBO SHRIMP COCKTAIL (60 PIECES) 165

Served with cocktail sauce

 

MAINE LOBSTER COCKTAIL  185  

Cocktail sauce

(Seven 1.25 pound lobsters)

 

SALPICON DE MARISCOS 160

Seafood salad diced onions, tomatoes, peppers, shrimp, scallops, octopus, crabmeat

 

CEVICHE 135

Shrimp or seasonal fish cured in lemon & lime juices, diced mangoes, jalapenos, red onion, cilantro

 

SALMON AHUMADO 100

Smoked salmon served with toasted bread, sour cream, red onion, chopped egg, and capers

CAMARONES AJILLO  145

Pink shrimp sautéed with garlic, extra virgin olive oil, and Spanish guindilla peppers

 

PULPO A LA GALLEGA  145

Imported Spanish octopus drizzled with extra virgin olive oil, sea salt, and a sprinkle of imported Spanish paprika

 

CHAMPINONES RELLENOS 90

Mushrooms stuffed with lump crabmeat

 

CHAMPINONES AJILLO 70

Fresh assorted mushrooms in garlic sauce

 

CROQUETTAS 70

Homemade croquettes

 

EMPANADILLAS 80

Homemade turnovers

 

CHORIZO Y PATATAS  100

Spanish sausage sautéed with jalapeños, potatoes, garlic, and white wine

 

TORTILLA ESPANOLA  70

Traditional Spanish omelet made with onion, potatoes and egg

 

PATATAS BRAVAS 50

Potato squares, spicy tomato and aioli sauce

 

ALBONDIGAS 90

Homemade meatballs

 

PATAS DE CANGREJO 240

Crab claws in a garlic brown sauce

PINCHOS DE POLLO 70

Marinated chicken bites sautéed with garlic, touch of cumin, and white wine

 

PINCHOS DE COSTILLA DE RES 120

Slow cooked short ribs with a spicy sangria glaze

 

LOMO DE CERDO 120

Roasted Pork loin marinated in garlic, paprika, wine topped with sautéed mushrooms, onions, peppers

MEJILLONES CON CHORIZO  90

Fresh mussels’ sautéed with Spanish sausage and garlic in a White wine saffron broth

 

ARROZ CON POLLO 110

Chicken on the bone, Spanish sausage, cooked in saffron rice

 

ARROZ CON CAMARONES  140

Shrimp, peas, and saffron rice

 

PAELLA 175

Clams, mussels, shrimp, scallops, and sausage cooked in saffron rice.

 

FILET MIGNON  (15 8 ounce pieces) 225

Char- broiled filet mignon topped with a Rioja mushroom sauce.

 

MARISCADA EN SALSA VERDE  200

Clams, shrimp, scallops, and mussels; cooked with white wine, olive oil, garlic, parsley, diced onions

 

POLLO AJILLO 120

Bone in chicken cooked with garlic, olive oil, white wine, guindilla peppers and potato squares

Sides

SAFFRON RICE 35

 

SPANISH MANCHEGO CHIPS 45

Homemade potato chips, seasoned with Manchego cheese

 

JAMON SERRANO MASHED POTATOES 50

Mashed potatoes blended with Serrano ham bits

 

SAUTÉED BROCCOLI  50

Sides

FLAN 60

Spanish caramel custard

 

TRES LECHES  60

A sponge cake soaked in three different types of milk, topped with whipped cream

 

FRESAS CON NATA  70

Strawberries & fresh whipped cream

 

WATERMELON FRUIT BASKET  70

 

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