TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

361 GREENWICH ST NEW YORK NY 10013    T.212.334.4043     INFO@TABLAONYC.COM

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

POSTRES

 

FLAN   8

Spanish caramel custard

 

BORRACHAS WITH VANILLA ICE CREAM   8

Bread caramelized in red wine with a sweet red wine reduction

 

TRES LECHES   8

A sponge cake soaked in three different types of milk,

topped with whipped cream

 

FRESAS CON JEREZ   8

Fresh strawberries macerated with Sherry wine

served with Sherry whipped cream

 

TARTA DE QUESO   8

Cheesecake served with fresh berries in a Pedro Jiménez sherry syrup

 

TARTA DE CHOCOLATE   8

Chocolate cake served with fresh whipped cream

 

NATILLA DE EXPRESO   8

Soft espresso custard

 

 

CAFES Y TES

 

CAFÉ AMERICANO   3.50

 

CAFÉ SOLO   3.50

Espresso

 

CORTADITO   3.50

Mini Latte

 

CAPUCHINO   5

 

CAFÉ CON LECHE   3.50

Espresso with milk

 

CARAJILLO   10

Espresso with Cardinal Mendoza Brandy

 

CAFÉ TABLAO   9

Espresso, Cinnamon Vanilla Bailey’s, and fresh whipped cream

 

TE   4

An assortment of Harney & Sons teas

 

 

LICORES

 

FONSECA RUBY PORT   9

CROFT FINE TAWNY PORT    10

TAYLOR FLADGATE 10YR TAWNY PORT   12

 

 

SINGLE MALT SCOTCH

 

MACALLAN 12YR   14

ARDMORE   15

LAGAVULIN 16YR   18

OBAN 14YR   16

LAPHROAIG 10YR   15

JAMESON 18YR   20

GLENMORANGIE   15

GLENLIVET 12YR   14

GLENLIVET 15YR   16

GLENLIVET 18YR   18

GLENLIVET NADURRA 16YR   18

 

 

BRANDY

 

CARDENAL MENDOZA   15

 

 

COGNAC

 

HENNESSY VS   14

HENNESSY PRIVILEDGE VSOP   17

COURVOISIER VS   14

COURVOISIER VSOP   17

 

 

LIQUEURS

 

SAMBUCA   13

MOLINARI SAMBUCA EXTRA   12

FRANGELICO   12

GRAND MARNIER   13

CUARENTA Y TRES 43   12

 

 

GRAPPA

 

ALEXANDER PLATINUM   15