TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

361 GREENWICH ST NEW YORK NY 10013    T.212.334.4043     INFO@TABLAONYC.COM

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

TRAGOS

(A variety of small plates)

 

SANGRÍA ROJA 6

SANGRÍA BLANCA 6

MARGARITA 7

SPANISH MANHATTAN 8

MANGO MOJITO 7

SKYY VODKA AND ?  8

CAIPIRINHA DE PASIÓN 8

 

VINOS

 

TINTOS

CATENA MALBEC 2013, ARG 8

ORBIT PINOT NOIR 2014, CA 7

DON JACOBO CRIANZA, 2011, RIOJA ESP 8

LA TREMENDA MONASTRELL 2012, ESP 6

FINCA ANTIGUA GARNACHA 2011, ESP 5

 

BLANCOS

ABADAL ROSE 2015, SPAIN 7

TWIN ISLANDS SAUVIGNON BLANC 2015, NZ 7

LICIA ALBARIÑO 2014 RÍAS, ESP 8

CASTILLO MONJARDIN CHARD 2015, ESP - 7

 

CANAS

LION STOUT DRAFT 6

BELLS IPA DRAFT 6

KROMBACHER PILSNER DRAFT 5

ALHAMBRA LAGER DRAFT 4

ALLAGASH WHITE DRAFT 5

MAHOU LAGER 4

(Bottle 8.4 ounce)

 

NON-ALCOHOLIC

 

MOJITO ICED TEA 6

Muddled lime, mint, sugar and iced tea

 

STRAWBERRY LEMONADE 5

Muddled lemon, sugar, straberries

 

BLACKBERRY LIMEADE 5

Muddled limes, sugar, blackberries

 

TAPITAS

 

CAMARONES AJILLO 7

Pink shrimp sautéed with garlic, extra virgin olive oil, and Spanish guindilla peppers

 

PINCHOS DE CHORIZO ASADO 6

Skewered grilled Spanish sausage served with membrillo mustard

 

CROQUETAS DE JAMON 5

Homemade Serrano ham croquettes

 

CHAMPIÑONES RELLENOS 7

Mushrooms stuffed with lump crabmeat

 

PINCHOS DE POLLO 6

Marinated chicken bites sautéed with garlic, touch of cumin and white wine

 

POLLO VILLAROY 6

chicken breast covered in béchamel sauce then breaded and lightly fried

 

ACEITUNAS 5

Assorted Spanish olives

 

MEJILLONES 6

Fresh mussels sautéed with sausage and garlic in a white wine saffron broth

 

PATATAS BRAVAS 6

Potato squares tossed with a spicy tomato aioli sauce

 

TABLAO’S MANCHEGO CHIPS 5

Homemade potato chips, seasoned with Manchego cheese

 

EMPANADILLAS DEL DIA 5

Homemade turnovers

 

ALCACHOFAS CON JAMÓN 6

Artichoke hearts sautéed with Jamón Serrano, white wine, and garlic

 

QUESO MANCHEGO 7

Imported Spanish cheese

 

JAMÓN SERRANO 8

Imported Serrano ham

 

TORTILLA ESPAÑOLA 6

Traditional Spanish omelette made with onions, potatoes and eggs

 

DATILES 6

Dates filled with Marcona almonds, goat cheese and wrapped in bacon

 

PAN TUMACA 5

Roasted Tomato and Garlic bread

 

TAPAS

 

PULPO A LA GALLEGA 12

Imported grilled Spanish octopus drizzled with extra virgin olive oil, sea salt, and a sprinkle of imported Spanish paprika

 

GUACAMOLE 12

Avacado, cilantro, jalapeno, lime juice

 

ALBÓNDIGAS 10

Homemade meatballs

 

CALAMARES FRITOS 12

Fried Calamari served with a Spanish creole sauce

 

CHAMPIÑONES AJILLO 9

Fresh assorted mushrooms in garlic sauce

 

CALIMOCHO WINGS 14

Crispy wings tossed in a spicy Rioja red wine and Coke BBQ sauce

 

MONTADITO DE QUESO E PERA 10

Local goat cheese and roasted pears

 

ENSALADAS Y SOPAS

 

CALDO GALLEGO 6

Traditional Galician soup made with collard green, cannalini beans, chorizo,

and serrano ham

 

SOPA DE MARISCO 11

Spicy seafood soup with clams, mussels, shrimp, and scallops

 

ENSALADA DE POLLO 16

Mixed greens, tomatoes, avocado, apples, raisins, walnuts, and topped with a la plancha chicken with a balsamic vinaigrette

 

ENSALADA DE CHURRASCO 19

Grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette.

 

ENSALADA ATUN 19

Seared ahi tuna over mixed greens, with tomato and onion.

Served with raspberry vinaigrette

 

ENSALADA TABLAO 14

Mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion

and avocado with a red wine vinaigrette

 

ENSALADA DE KALE 15

Shredded baby Kale, Marcona Almond, grilled butternut squash, mango, and apples; served with lemon vinaigrette

 

BOCADILLOS

 

BOCADILLO DE POLLO 14

Grilled chicken sandwich with, chipotle mayo, avocado tomato and onion

 

BOCADILLO DE CAMARONES 16

Fried shrimp with avocado aioli. Served with homemade chips

 

SPANISH SUB 14

Jamon Serrano, chorizo, salchichon, queso Manchego, lettuce, tomatoes, olive oil and sherry vinegar. Served with homemade chips

 

PLATO PRINCIPAL

 

TORTILLA ESPAÑOLA Y ENSALADA 14

Traditional Spanish omelet made with onions, potatoes and eggs;

served with a side salad

 

CAMARONES AJILLO 16

Pink shrimp sautéed with garlic, extra virgin olive oil, and Spanish guindilla peppers; served with saffron rice

 

PAELLA 19

Clams, mussels, shrimp, scallops, and sausage cooked in saffron rice

 

POLLO TABLAO 18

Grilled chicken breast and shrimp sautéed with Spanish sausage, peppers,

and onions. Served with Spanish potatoes

 

SALMON PLANCHA 17

Grilled Salmon served with vegetables and poached potatoes

 

CHURRASQUITO 21

Char-broiled skirt steak served with a grilled beefsteak tomato, and Gallego fries

 

CALAMARI Y CAMARONES DIABLO PASTA 16

Calamari and shrimp cooked in a spicy Spanish creole sauce;

served over angel hair pasta

 

FISH TACOS 16

(4)Grilled Icelandic cod, cabbage jalapeno slaw, pickled red onions, and salsa verde

 

STEAK FRITES 26

12 ounce New your strip topped with herb butter and served with thin cut garlic fries

 

CAMARONES EN SALSA VERDE 17

Shrimp cooked in Green sauce (parsley, garlic, olive oil, white wine)

Served with Saffron rice

HAPPY LUNCH